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  • The Role of the Anaerobic Chamber in Microbiology Today

    Wednesday, May 26, 2010
    Technical Article
    Brian Coy
    The anaerobic chamber, developed more than 40 years ago for microbiologic use, has evolved with operators’ needs and remains a significant tool for research and other applications worldwide. read more

  • Ensuring Food Authenticity and Quality

    Monday, June 13, 2011
    Technical Article
    Gerry Broski
    Protection of consumer rights, the prevention of fraudulent or deceptive practices, and the adulteration of food are important challenging issues facing the food industry. read more
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